Food Maps: Photos by Caitlin Levin and Henry Hargreaves
Maps created out of food identified with a particular country such as cheese for France, tomatoes for Italy, noodles for China, spices for India, etc. The series was inspired by their passion for travel.
In this series we have taken many of the iconic foods of countries and continents and turned them into physical maps. While we know that tomatoes originally came from the Andes in South America, Italy has become the tomato king. These maps show how food has traveled the globe—transforming and becoming a part of the cultural identity of that place. Who doesn't know the saying "throw some shrimp on the barbie" and not think of Australia? Who goes to France without eating bread and cheese? And who makes a Brazilian caipirinha without a fistful of limes?
These maps are a playful representation of our interpretation of food from around the world, painstakingly created with real unadulterated food. This project speaks to the universality of how food unites people, brings us together and starts conversation—just as we hope these beautiful maps will do too.